Jordan Winery Ranch Manager Brent Young discusses and demonstrates a recent viticulture experiment in which the wings of Petit Verdot grape clusters were removed after the grapevines flowered and the berries began to form (fruit set). The wings of the grapes were developing later than the center of the grapes, and by thinning or removing
Winemaker Fred Scherrer discusses reductive winemaking and defines lees in response to questions from Jessica Bell of the MidWest Wine School. Jessica teaches WSET certification courses in the Midwest. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we started. Please check out
When it comes to enjoying good wine, its not just the quality of the wine that matters. Knowing how to taste your wine properly can play a big role in how much you get out of it. So before you fill your next glass, make sure you follow these simple steps to enjoy every last
Types of Rose Wines. Part of the series: Wine Types & Selection Tips. Rose wines are perfect for the summer time or general drinking, and work particularly well with barbecues because they compliment the burnt taste of meat on a grill. Enjoy rose wines during a summer function like a barbecue with tips from a
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26 March 2018 the Chateau Dereszla, Tokaji Amethyst Furmint 2016 from Hungary.
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Aussie Rieslings can be enjoyable on release and some –even value wines under $15– can mature quite nicely. Learn about these wines with Harvey Steiman as he tastes a pair of Leasingham Bin 7 Rieslings, one from 2007 and the other from 2003.
The Tip Top of Tuscany! Kyle and Paolo look back at the history of Chianti and lay out how instrumental Paolo and his estate [Isole e Olena] were in shaping what it is today.
Celebrate the wine country lifestyle with Jordan Winery’s loyalty program, Jordan Estate Rewards. Membership is free, and you’ll earn points for access to exclusive food and wine experiences at the winery. Like some of the best wine clubs, there are no automatic shipments. Learn more at www.jordanwinery.com/rewards.
What do vineyards cost in the south of France? From Chateauneuf du Pape to Corbieres, Jon Bowen walked us through land prices across the Languedoc. The most expensive land in the Languedoc comes from an area that might surprise you. Ready to buy? Jon explains how the process works: https://www.youtube.com/watch?v=pmMMPLhyOBo&index=2&list=PLddUmDhg4G_L1uMI-r6kVLdtiUCCpO21f Alex Gambal told us about
Giesen Wines is proudly a family owned and operated vineyard in Marlborough, New Zealand. The three brothers of Marcel, Theo and Alex are passionate about food and wine and each brother has a unique skill set to offer to the running of the winery. In this video, Theo welcomes us to the Giesen cellar door
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th September 2014 the Wynn’s Coonawarra Cabernet Sauvignon 2008 from Australia is his Wine of the Week.
For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Celebrate Christmas with easy #HomemadeGrapeWine. This #GrapeWineRecipe is made with just 5 ingredients; black grapes, sugar, whole wheat, cloves and cinnamon. You can now make this tasty #GrapeWine with Cookd’s simple recipe. Do try this recipe and share your feedback with us. Grape Wine
Visit with Delia Viader, who describes her flagship red, which is a made from Cabernet Sauvignon and Cabernet Franc grapes that she grows up on Howell Mountain in Napa Valley.
Former Chief Winemaker of Penfolds and Australian powerhouse, John Duval is in the hot-seat today! Credited with making some of Australia’s (world’s?) greatest wines, John is currently crafting wines under his own label…and no surprise, they’re incredible!
The CastelGiocondo estate is the Brunello estate owned by Marchesi di Frescobaldi. It lies on the southwestern slope of Montalcino, at elevations ranging from 600 to 1,200 feet. wineexpress.com/castelgiocondo-2015-brunello-di-montalcino-frescobaldi
Assistant Winemaker Maggie Kruse discusses how Jordan winemakers approach bottling wine, including quality control measures with tastings, glass, cork, labels and capsules, as well as key steps in the process for how wine is bottled. Read more at http://blog.jordanwinery.com/2010/07/sending-our-children-off-to-college-aka-bottling.
Octogenarian grape grower Ed Scherrer reflects on the history and benefits of dry farming grapes in California’s Alexander Valley. Ed feels that vineyards that are irrigated will produce more fruit, but not live as long as dry farmed vines. Ask a Winemaker sat down with Ed Scherrer in the Alexander Valley at the start of
Ever fall in love with a diva? Then you might know a thing or two about Pinot Noir. It’s fickle, it’s difficult to work with, and it’s been known to throw in the towel at the first sign of trouble. So why do so many winemakers put up with its crap? Because this diva can
Book your wine course now! https://www.winetraining.co.uk/wset-courses-london Practical video about how to taste wine in a simple way using a systematic approach. Also, you will be able to write your own tasting note!
a departmental based CONTENTS highlighted video and information Wine making process / wine making animation/ red wine vs white wine In the European Union, the term wine refers to an alcoholic beverage made from grapes only. Firstly some of the basic terms related to wine growing, wine-producing and winemaking are explained such as Viticulture, Vinification,
Tom Cannavan of wine-pages.com chooses the Miolo Sparkling Brut Rose NV from Brazil as his Wine of the Week for 16th September 2012
Try this amazing wine recipe. Its a sweet exotic tropical wine. Use a nice ripe pineapple. It gets clarity and flavourful as time passes. This tropical wine has a slight kick. You can avoid the whole wheat if you do not want the kick. Don’t over use the whole wheat as it would spoil the
Chile’s newer growing areas are in cool coastal regions. And with this, the newest grape varietals are cool-climate reds such as Pinot Noir and Syrah. Join James Molesworth as he discusses a pair of Chile’s hottest cool varietals.
It’s crazy hair day with Burgundy’s Philippe Pacalet! Kyle sits down with old friend and natural wine producer Philippe Pacalet.
Jordan Winery Associate Winemaker Maggie Kruse discusses how wine corks are made. This video shows the cork tree bark–what wine corks are made of– and explains cork harvesting from the forests in Portugal and the quality control steps that are taken to ensure each bottle of Jordan wine has the best closure possible. Learn how
Winemaker Jo Landron describes the flavors, textures, and sensations that one might find in a glass of great Muscadet. At Domaine de La Louvetrie, Jo Landron is one of just two certified biodynamic producers of Muscadet and one of the first to be certified organic. Here, Jo describes the citrus, lemon, mineral and fruity notes
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