Another week and another episode of The Cellar Door. This week we head back to the beautiful Barossa Valley in South Australia. First, our host George Gayler takes a trip to the beautiful Grant Burge Wines, followed by a visit to the impressive St Hallett. It’s another fun episode, we hope you enjoy! For more
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25 October 2015 the Cramele Recas, Solo Quinta 2014, from Romania, is his Wine of the Week.
Germany’s Mosel valley is near the northern limit for growing wine grapes, yet it is a classic region that produces some of the world’s top white wines. Meet some of the region’s best producers and learn why it’s such a great place to grow Riesling.
It’s been 4 years since we had Torbreck Vintners in the house (where does the time go?); so with Aussie wines poised for a comeback we decided to again host one of Australia’s finest wineries. In this video Kyle chats with VP to the Americas, Matt Lane to dig deeper into the history of South
Heitz Vineyards has a well-earned reputation for producing high quality, distinctive Napa Valley wines, particularly Cabernets. The style is always full-bodied, well-extracted with immense structure. Shop: https://www.wineexpress.com/heitz-2015-cabernet-sauvignon-napa-valley Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to share baking secrets show tips and techniques for how to make Olive Oil Cake without butter using Jordan Winery Estate Extra Virgin Olive Oil. An easy summer baking recipe. View the complete recipe: https://www.jordanwinery.com/culinary/recipes/jordan-olive-oil-cake.
Volatile acidity is correlated with bacterial infection in wine, and can be used as an indication of the health of a wine, which is why many people use sulfur during the winemaking process. Frank Cornelissen, winemaker from Mount Etna, Sicily talks about VA in detail. Ask a Winemaker sat with Frank Cornelissen in Chicago in
Time to expand your palate again, with the grape that put Germany on the map: Riesling. During the tasting challenge’s 4th week, you’ll learn about the careful partnership between sweetness and acidity that leads to a well-balanced wine. What is the Tasting Challenge? The challenge is a way to improve your wine palate each week
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Happy Thanksgiving everyone! In this video I will be talking about pairing the traditional (and possibly non-traditional) Thanksgiving dinner with wine! This is a list of wines I would like to bring to my Thanksgiving dinner this year. Which wines pair well with Turkey? Stuffing? Mashed Potatoes? Pumpkin Pie? All of this and more! THE
Tom Cannavan of wine-pages.com chooses the Ogier Cotes du Rhone Heritages 2009 as his wine of the week on wine-pages.com for December 19th 2010.
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