Live with nature.The gift from nature is the best.Made of the beautiful peach blossom by beautiful god girl-李子柒
A truly special day it was to have OG Napa great John Williams in the hot seat. He may be a ‘Grumpy Old Man’, but his wines have stood the test of time and continually prove why he’s one of the best in the Valley and always has been.
This Chianti is a signature wine for Antinori and is consistently one of the most outstanding wines from the Chianti Classico region. Since 2011, it has been produced exclusively from a selection of the grapes of the Tignanello estate.
Why is sugar added to grapes in winemaking? John Paul of Cameron Winery talks in detail about Chaptalization in part 1 of 2 of this series. Specifically, John explores sucrose production in the leaves and how enzymes in the plant hydrolyze that sugar into glucose and fructose. Thumbnail Credit: Olivia Schelly Watch Part 2: https://www.youtube.com/watch?v=Hmaf_o14bAs
Drinking deliciously aged fortified wine sounds great, but what happens if you haven’t had a bottle in the cellar since you were a teenager? Not to fear, because the makers of Tawny Port have done the aging for you. All that’s left to do is choose the style that fits your palate. How To Choose
Rudera Wines is an exquisite boutique brand based in Paarl, Western Cape, South Africa. Rudera deals mostly in exports. This short production showcases the beautiful Rudera wine farm and introduces the winemaker, assistant winemaker and viticulturist, founder and chief executive, and owners. Contact Rudera by email at info@rudera.co.za, by phone at +27 2185 21380; or
Have you ever wondered what the Spanish sherry wine bottle labels mean? Have you had a bottle of sherry wine and do not understand why some are pale colour and very dry, while others are dark, bold and very sweet? Then keep watching this video. We will explain the different types of Sherry wines: Fino
Tom Cannavan of wine-pages.com chooses the Sonoma Cutrer Chardonnay 2006 from California as his wine of the week for June 27th 2010. Video wine review
Hi , I’m Deepa . This channel is to showcase my passion for cooking . You can also find me on : Instagram : https://www.instagram.com/deepas_passion/ https://m.facebook.com/DeepasPassion Kindly like , share and subscribe ???? Beetroot 500g 350g sugar + 1tbsp + 1tsp 1.5L water boiled & cooled 1/2tsp dry yeast 8 cloves 4 cardamoms 1 big
A golf-cart tour of a Bordeaux chateau?! It’s obvious that Pontet-Canet proprietor Alfred Tesseron enjoys life — even as he works tirelessly to make his fifth-growth Pauillac estate equal in quality to its first-growth neighbors.
“It’s gonna take a lot to take me away from you”. This is it, the future of South Africa…Chris Alheit is a true steward of the vinous history of the cape and his wines ‘Cartology’, ‘Radio Lazarus’, and ‘Magnetic North’ are some of our favorite exemplary models of the new S. African philosophy. We’re tickled
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Watch the spring growing season unfold at Jordan Winery in the Alexander Valley with this wine documentary. It’s a beautiful snapshot into the vividly colored seasons in California. Spring is one of the best times to visit Sonoma because the weather is nice, the vineyards are just coming back to life and there are less
What is Grenache? Winemaker Randall Grahm explains the basics of Grenache, both in the glass and in the vineyard. He calls it a “wonderful grape” that is a chameleon in that it can be light and fruity or rich and powerful. Included is a quick overview of where the grape is grown in the world
Novel Wines with Yaz and Ben is an all-new web series starring broadcast journalist Yasmin Cooke as she begins to discover a whole new world of wine. Yasmin is joined by award-winning wine writer and Novel Wines co-founder Ben Franks. In the first three episodes we do the “Palate Test”, a guide to tasting wine
Anna and Kristina tackle different types of Prosecco sparkling wines and bring in the public to help with the taste test. Prosecco’s used in this video: – Mionetto Prosecco – https://usa.mionetto.com/us – Valdo Spumanti – http://valdo.com/en/ – Adriano Adami Dry Vigneto Giardino – Mini Prosecco Frizzante Follow EATS on YouTube! http://lickst.at/eatsonyoutube
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 9th December 2019 the Quinta do Noval, Late Bottled Vintage 2012, an LBV Port of great quality from this top estate
Baby, it’s cold outside…and therefore I am sharing this easy Glühwein recipe with you! You only need 5 ingredients and 20 minutes of your time to prepare this Mulled Wine. This delicious hot red wine recipe is a traditional German Mulled Wine recipe. Dust off your Christmas decoration, get your knitted beanie and gloves out
Chateau Lafite Rothschild makes some of the best wine in Bordeaux. No less impressive is the chateau’s charming owner, Baron Eric de Rothschild, who sounds a bit like Cupid as he describes his wine.
Beaujolais has become quite topical as of recent and rightfully so. There’s a renewed interest in the region giving attention to some of the oldest vines in France, as well as encompassing a variety of winemaking philosophies both new and old. Any way you cut it Beaujolais is on fire right now with some of
Take a journey down the Jordan bottling line—inside and out of the wine bottling process—from the point of view of a cabernet sauvignon bottle with a GoPro strapped to it. This wine bottling equipment video was created by Thomas Remiyac, part of the Jordan Winery cellar team. Tied first place in our GoPro video contest
Winemaker Eric Texier talks about the technique of punching down the cap of grapes that settles on top of the juice as wine ferments. Originally a way to avoid the development of volatile acidity, it became a technique for extracting color and tannin. Now Texier feels it has become overused and a tool of “modern”
White wines of global repute and a picturesque countryside come together in the Mosel Valley, one of Germany’s oldest winegrowing regions. It’s also the world’s largest area for cultivating the Riesling grape variety. For more about wines go to http://www.dw.com/en/frosty-spring-hits-french-and-german-farmers-and-winemakers/a-40237214
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 June 2020 the Bruno Giacosa, Dolcetto d’Alba 2017, a wine from Piedmont in Italy and one of its most famous winemakers.
This is our channels first video showing you how to make an easy 1 gallon of red grape wine with shop brought grape juice. Ingredients and equipment: Equipment: 1. Primary ferment bucket with lid (food grade plastic) 2. 1 Gallon Demijohn 3. 1 Airlock and bung to fit Demijohn 4. Length of siphoning hose 5.
Join us in New Orleans, where there’s music everywhere you stroll and one of America’s most extraordinary local cuisines is better than ever. Wine Spectator associate editor Mitch Frank is your guide.
Kyle and Tristen explore and document a SoCal rarity, Cucamonga’s Lopez Vineyard, a 95 year old patch of dry-farmed Zinfandel surrounded by freeways and urban sprawl…
Winemaker Trevor Sheehan produces these stunning wines with the help of his friends in Napa Valley that bring him prime fruit that he selects and then turns into lush, expressive wines. Shop: https://www.wineexpress.com/navigator-2018-cabernet-sauvignon-napa-valley Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
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