Pedigree is the key! …I love rhymes…
Because Silver Oak only produces Cabernet Sauvignon from California’s two best Cabernet microclimates, their wines are consistently outstanding and complex, brimming with ripe cassis flavors, carefully seasoned with toasty new oak.
Jordan Winery’s Claire Smith gives advice on aging, buying, and serving large-format wine bottles in Sonoma County, California. Blog includes infographic with an easy serving quantity conversions guide: http://blog.jordanwinery.com/2017/05/guide-for-aging-buying-and-serving-large-format-wine-bottles-with-infographic-and-video-tips/.
In the center of Portugal, the Dão is an isolated wine region that Sara Dionisio of Casa de Mouraz describes as being much like Burgundy in the sense that it has many small vineyards. The soil is granitic in the Dão and gives a mineral quality to many of them. Sara sat with Ask a
Jamie Goode visits Georgia for the first time. This is the country that has a strong claim as being the cradle of wine, where grape vines were first domesticated. And through some 8000 years of unbroken wine history, an ancient way of making wine in large clay vessels called qvevri has survived. Goode visits wine
I answer a viewer’s question “When you say add a dry white or red wine, can you be more specific as to what type?”.
Tom Cannavan of wine-pages.com chooses the Contesa, Pecorino 2011 from Abruzzo in Italy as his Wine of the Week for 14th October 2012
Beetroot Wine | വെറും 10 ദിവസം കൊണ്ട് ഒരു കിടിലം മത്ത്പിടിപ്പിക്കും വൈൻ ഉണ്ടാക്കിയാലോ? Hello dear friends, Watch this video till the end and learn How to Beetroot Wine. Please share your valuable feedback through the comment box. Hope you all will enjoy this video. Don’t forget to Like, Share and Subscribe. Love you all 🙂 **
This 12-bottle wine advent calendar of France doesn’t have a fancy box, but it’s not about the box–it’s about the wine inside! [embedded content][embedded content]The secret to French wines starts with the regions. Discover France with Wine Folly Madeline Puckette from Wine Folly and Master of Wine Vanessa Conlin from Wine Access worked together to
The new guy does his best to help the grapes ripen.
Do not adjust your computer screens! That is Justin of Justin Vineyards we managed to peg down for an amazing interview.
The best of the best, Chateau D’Yquem stands alone as the grandest and greatest of the wines of Sauternes. www.wineexpress.com/chateau-dyquem-2015-premier-grand-cru-sauternes-375ml-hlf-btl
Learn how to make a mini rosemary wreath for each place setting to create a natural, personalized “welcome to the table.” These wreath making ideas can be adapted to each season by adding different accents, such as Christmas ornaments in winter, lavender in spring, fennel fronds in summer and pine in fall. Visit our blog
How and why do grape growers prune their grapevines? Charlie Barra demonstrates spur-pruning on a 25 year old Chardonnay vine on his organic vineyard at Barra of Mendocino. Charlie describes spur pruning as the ideal way to produce perfect wine grapes the following year as compared to cane pruning. This was shot on location at
Tasting Wine “SSSSSwonderful” with Andrea Immer Robinson, a “Perfect Pairings” segment brought to you by Karastan.
???? TRAVEL MEDIA EU: https://www.instagram.com/travelmedia.eu ???? ERMAL: https://www.instagram.com/ermal_hallaci ???? EDISON: https://www.instagram.com/bio_taxi_3 ???? BLERON: https://www.instagram.com/kantinadogjani ???????? DAVID’S BEEN HERE ALBANIA & KOSOVO SHIRTS: https://teespring.com/stores/davids-been-here The fifth day of my epic trip through Albania and Kosovo began in the city of Kukës, Albania. Come join me as I explore Kukës attractions and try Albania’s most popular food,
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Vinkara, Kalecik Karasi 2011 from Turkey is his Wine of the Week for 4 August 2013
നല്ല ഒന്നാന്തരം നെല്ലിക്ക വൈൻ വീട്ടിലുണ്ടാക്കാം
Burgundy is one of France’s most prestigious wine regions, producing some of the world’s finest Pinot Noirs and Chardonnays. But Burgundy doesn’t have to be complicated. Senior editor Bruce Sanderson and assistant editor Julie Harans break down the terroir, the grapes, the geography and the classification system. Explore Wine Spectator’s free newsletters: https://winesp.ec/3kKt9gG
From making wine out of the back of a van, to Senior Winemaker at one of Australia’s greatest vintners; Craig Isbel of Torbreck wines takes over the tasting room to chat about his wine journey and making incredible wines from incredible vineyards!
Named European Winery of The Year by Wine Enthusiast Magazine in 2013, Marques de Riscal is one of Rioja’s legendary estates. https://www.wineexpress.com/rioja-reserva-2014-marques-de-riscal
Immediately after graduating from UC-Davis in 1976, Winemaker Rob Davis accepted a winemaking position at Jordan Winery, excited about the opportunity to apprentice under a California winemaking legend hired by the Jordan family as consulting enologist: André Tchelistcheff. In this charming story, Rob recollects how André taught him to think beyond the traditional winemaking descriptions
Whole cluster fermentation is a choice that winemaker Rajat Parr and his partners make depending on the nature of the fruit from each vineyard site. At the International Pinot Noir Celebration, Rajat outlined the choices they face. See all of our videos with Rajat Parr here: Subscribe to Ask a Winemaker for hundreds more wine
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Visit http://livethecavitlife.com In this video our hosts clear up some of the common confusions between different types of varietals including pinot grigio, sauvignon blanc and moscato.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27 August 2018 the Ventisquero Root 1 Carmenere 2016 from Chile is a terrific red wine and a terrific bargain.
Join James Suckling as he tastes some of his favorite ’05s with the winemakers at the Wine Spectator Wine Experience. Get their insights into this great vintage with a line-up of stellar wines that are definitely not going for first-growth prices.
World renowned wine critic and wine writer, Jeb Dunnuck is in the seat today to talk the nitty-gritty about wine criticism. Jeb’s sincere love of wine, fresh perspective and authentic take have catapulted him into huge success with his site JebDunnuck.com. I’ll stop writing now for fear he might critique my Youtube description and I’d