Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24th August 2014 the Villa Maria Private Bin Marlborough Sauvingon Blanc 2014 from New Zealand is his Wine of the Week.
Sangria is an easy cocktail made from an infusion of Spanish red wine and fresh fruit. It looks fancy, feels festive, and it’s great for making ahead of time. So for your next summer event, greet your guests with a large pitcher of sangria. It’ll sure get the party started. The version I’m sharing today
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Not only is he the owner and operator of one of the finest houses in all of Alsace, Domaine Zind-Humbrecht, but he’s a Master of Wine as well. Tris sits down with Olivier Humbrecht and gets the goods on the history and philosophy of this incredible label.
Robert Parker called it “a fabulous wine” saying “Obviously, this is the one wine that received the most meticulous attention from their outside consultant Michel Rolland… the wine hits the palate with a full-bodied, powerful, concentrated, dense style, has great acidity, moderately sweet tannin, and a long, long finish.” http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38135&AFID=YTB
Director of Wine Greg Miller discusses the summer growing season in the Alexander Valley and on the Jordan Estate. Stay tuned for more episodes of our Seasons of the Vineyard documentary series, taking you into the life cycle and growing season of grapevines through spring, summer, winter and fall.
How to taste wine better, like a pro or a real connoisseur, Julien explains in this 3-part series the 3 steps of phases to a satisfying wine tasting that will allow you to enjoy and understand wine better. This Epidose #1 of Julien’s 3.5 Minute Wine School, a YouTube video series to increase your knowledge
Did you know: Spain has the largest area planted with grapevines in the world. The stereotype of Spanish wine is often big, oaky, brawny, and ripe; and this stereotype is frequently confirmed by wines from Rioja and Ribera del Duero. But wait, Spanish wine is certainly one-dimensional. In this episode, we try three wines that
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 9th August 2015 the Palladino, Biferno Rosso Riserva 2009, from Italy, is his Wine of the Week. A wonderful, fruity red wine from the south of Italy made from the Montepulciano and Aglianico grapes, with a little of the white grape
This Apple wine recipe creates a stunning drop of homebrew wine, laden with toffee apple scrumpy flavours! ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ Grommet for the waterbottle caps:- https://amzn.to/2Nl4JgP Read more: http://www.happyhomestead.co.uk/ MORE VIDEOS: ► Making seaweed wine: https://youtu.be/ClZ8dz_Trm0 ► Pickling quail eggs: https://youtu.be/dGbFXatKczk ► Baby bird rescue: https://youtu.be/CmNTOgD5vYs SUBSCRIBE: YouTube Channel: http://bit.ly/2jccF4r Email Newsletter: https://bit.ly/2ILoMiA SUPPORT
Although Antinori is best-known for its portfolio of Tuscan wines, this family business has many projects in the works, including Antica Winery in Napa Valley. Meet Alessia Antinori as she describes Antica and making wine in the New World.
What does Max Ferger do at one of the most famous German wineries on the planet? The answer is: pretty much everything. We chat with Max about what it’s like to make wine from one of the most historic vineyards in the world and Kyle gets to practice his German…Go watch, Danke!
No wine aerator? No problem. If you have a milk frother for your cappuccinos you can easily use it to aerate your wine. Josh shows us how!
Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll. With this recipe and demonstration, you will learn how to make a dry rub base to last all summer and then three ethnic spice rub recipes from the base: an Asian, Mediterranean and an Indian dry rub. All are great
Alessandra Bera talks about how Moscato d’Asti is produced by her family in Piedmont, Italy at Vittorio Bera & Figli. The process from vine to bottle for making this sparkling wine is explained. Alessandra sat with Ask a Winemaker at Red and White in Chicago in 2013. See all of our videos with Alessandra Bera:
This video is about my experience visiting V. Sattui Winery, St. Helena, CA Napa Valley. This was a private (birthday) wine tasting. Wine can bring people together as is the case in this video. But what was most interesting about this is that our host (wine educator) was someone I did not expect. Tom Davies
Rioja, Cava, Sherry – three famous wines from very different parts of Spain. In this episode of Here We Grow, I visit the distinctive regions they come from and find out why these wines are so special and individual. READ MORE : https://www.euronews.com/2020/09/17/the-celebrated-wines-of-spain-and-the-unique-regions-that-create-them Subscribe to our channel: https://www.youtube.com/c/euronews?sub_confirmation=1 Watch our LIVE here: https://www.youtube.com/c/euronews/live Subscribe to
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th May 2016 the Campo Viejo, Tempranillo Blanco 2015 from Rioja is his Wine of the Week. This is made from the recently discovered Tempranillo Blanco, a white mutation of the red Tempranillo.
Sautéed mushrooms with garlic and red wine
How can you find delicious Bordeaux that doesn’t break the bank? Join James Molesworth as he shares some of his favorite values. Get the companion worksheet at Wine Spectator com
Fewer people have the measure of influence and garner the same amount of respect in the wine industry as Paul Hobbs. His hands are in too many projects to count and his status as one of the world’s most coveted consultants has made him a wine-drinker’s household name. We’re talking his value label ‘Crossbarn’ today
Robert Parker scored this 93 points saying “A real beauty, and, for a top Napa Cabernet, an excellent price point. The wine has a dense bluish purple color, a sweet kiss of crème de cassis, licorice, camphor and subtle toast.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37908
Jordan Winery’s baker Cristina Valencia shares some new twists on classic pumpkin desserts. Cristina teaches you how to create pumpkin pie mousse and mini pumpkin rolls for fall meals–including plating suggestions for dinner parties. For recipes, please visit http://blog.jordanwinery.com/2011/11/pumpkin-desserts-reinvented-and-other-sweet-recipes-for-the-holidays/.
What is malic acid? Winemaker Ken Pahlow of Walter Scott Wines describes malic acidity in wine grapes and how it carries over into finished wines. Paradoxically, he describes how grapes with high malic acid may actually need to have acid added in the winery. See all of our videos with Ken Pahlow of Walter Scott
http://www.sniffandspit.com. Rebecca Dunphy wine tasting or should I say sniffing and spitting. Here are a few tips to help you taste more. Aerating the wine is key to tasting more. It releases the aromas into the nasal cavity. The nose picks up more than 1,000 different smells whereas the tongue only picks up the basic
We start the week with bubbles! Mr. Barrel will show us the different types of Cavas and the grapes we use to produce them.
Tom Cannavan of wine-pages.com chooses the Blandy’s Alvada 5-Year-Old Madeira as his Wine of the Week for 11th December 2011.
A wonderful Christmas recipe to make during the festive period. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
The Rock and Roll Hall of Famer and his son share the moments they fell for wine, discuss favorite food pairings, and reveal the two people they want to try their Diving into Hampton Water rosé. Explore Wine Spectator’s free newsletters: https://winesp.ec/2Jnn8cc
#TheGodfatherofZin Joel Peterson in the tasting room! A living California wine legend and an all around great guy, Joel takes us back in time to go over the basics of how it all got started. Part 1 of 2. Watch Part 2 Here: https://youtu.be/pWwioQpmiUw
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