Say it with me…”OOOOO-ZELL-WAHH”
Month: March 2021
Celebrate the wine country lifestyle with Jordan Vineyard & Winery’s loyalty program, Jordan Estate Rewards. Memberships are free, and you’ll earn points for access to exclusive food & wine experiences at the Jordan estate. Unlike a wine club, there are no annual shipments, and your points never expire. Learn more at www.jordanwinery.com/rewards.
When you think of New Zealand wine, does lip smacking Sauvignon Blanc come to mind? Brace yourself, Chardonnay is the island nation’s best kept secret. New Zealand Chardonnay is generally characterized by an elegant balance of minerality, fruit purity and crisp acidity. Due to to the varietal’s shapeshifter ability, however, there are plenty of stylistic
Chef Michael Mina and entrepreneur Brent Bolthouse opened Bungalow Kitchen on March 4 on the Belmont Shore in Long Beach, Calif. The full-service restaurant is an expanded take on Bolthouse’s Bungalow concept, a cocktail-focused lounge with small bites that has locations in Huntington Beach and Santa Monica. Bungalow Kitchen joins Mina’s nationwide group that includes
The restaurant industry and its workers continue to be one of the most impacted by COVID-19, as the pandemic keeps many dining establishments either closed or at limited capacity. Leading members of the wine and food community announced this morning that they have teamed up to organize a one-of-a-kind charity auction to help hospitality workers
Italian wine giant Antinori has purchased a majority stake in the historic Jermann winery, located in northeastern Italy’s Friuli-Venezia-Giulia region. The sales price was not disclosed. “Our family has always been involved, being based in Tuscany, in the production of mostly red wines—with the exception only of Umbria’s Castello della Sala,” Antinori president Piero Antinori
Please enjoy the third episode of our 22-part Hungarian Wine District series this time presenting the Balatonfüred-Csopak Wine district. From Anna Balls to spa resorts, from light summer wines to complex full-bodied ones, this marvelous area holds in store something for everyone. 🍷🍇🥂 #BalatonfüredCsopak #WineDistrict #HungarianWine #Wine #WinesOfHungary #WinesOfHungaryPersonally
Like the chap with a tambourine currently doing a one-man-band residency on The Moor, fine wine is something everyone likes but not many people understand. Enter Nonnas’ GIan Bohan to give us a tour taking us through a few wine styles, how to enhance your meal with the right wine and more! Find out more
We’ve got a frigid winter ahead of us, which means that there’s no better way to keep warm than with a pot full of spiked hot cocoa. Get the full recipe here: http://www.delish.com/cooking/recipe-ideas/recipes/a57280/crock-pot-red-wine-hot-cocoa-recipe/ INGREDIENTS 2 1/2 c. semi-sweet chocolate chips 1/4 c. cocoa powder 1/2 c. sugar Pinch kosher salt 6 c. whole milk 1
Some wines start in one location and then gain even more acclaim in another (see Carménère or Malbec), but Grüner Veltliner is one of those grapes that begins and ends in the same place: Austria. In this week’s Tasting Challenge, you’ll learn about what makes Austria’s signature grape so unique to its homeland. What is
Steven Spurrier, the British wine expert, writer, educator, merchant and even vintner who was famous for having staged the 1976 Judgment of Paris, died at his home in Dorset, England, just after midnight this morning. He was 79. Perpetually traveling, speaking and educating about wine, Spurrier was a beloved figure to many in the wine
Wines for Humanity president Anton Steinhart describes how to taste wine.
This industrial fermentation video explains the step by step process of wine making from grapes using yeast as fermenting agents. It illustrates the wine production in detail. For more information, log on to- http://shomusbiology.weebly.com/ Download the study materials here- http://shomusbiology.weebly.com/bio-materials.html PPT source- Dr. Debjani Dutta, St. Xavier’s college, Kolkata
Tom Cannavan of wine-pages.com chooses the Tesco Picpoul de Pinet 2010 as his Wine of the Week for 5th June 2011
LAY HO MA everyone! This is one of my go-to recipes when I’m super busy, super tired, but still want something great to eat! All you need are a few ingredients (most of which you probably already have on hand). Join me in this episode on how to make a white wine bianco pasta! This
Put your wine-buying anxiety to rest with our quick and easy guide to getting the most out of shopping for wine at your friendly local retailer. Get pointers on what questions to ask, how to get the best bottle for your buck and more. We visited Total Wine & More in River Edge, N.J., for
Sarah Jessica Parker’s professional wine journey started in 2018, shortly after connecting with New Zealand winemaking duo Rob Cameron and Tim Lightbourne of Invivo Wines. Before long, their collaboration edged its way into Wine Spectator‘s Top 100 Wines of 2020. In the latest episode of Straight Talk with Wine Spectator, Parker spoke with senior editor
Food, Wine and Shopping Diva, Linda Kissam, talks with Mike Menghini about wines in the Julian, California area.
Part of the ‘From Grapes to Wines: Cool Climate’ webinar series, Perennia’s Winemaking and Innovation Specialist Neslihan Ivit and Dr. Matt McSweeney from Acadia University host the session ‘How do consumers describe Nova Scotia wine?’
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th July 2018 the Brotte, Tavel Rosé ‘Les Eglantiers’ 2016, a serious and absolutely delicious pink wine made from Syrah and Grenache in the southern Rhone Valley of France. £12.95 from Rude Wines.
We’ve raided the archives to bring you Gennaro’s mulled wine, perfect for this time of year to warm you through on a chilly evening or Christmas party.
Don’t let wine tasting intimidate you. It’s as easy as following your “S”‘s…Sight, Swirl, Smell, Suck, Settle, Sip, Swallow, or Spit…just don’t Stagger out of the room. Mike shows you how easy and fun it is to taste wine. http://www.livelife365.com/
Visit http://livethecavitlife.com Without grapes there is no wine. However, not all grapes can be used in wine. In this video the hosts cover which grapes make the best wines and how to identify them.
Today I would like to share with you my Steamed Mussels in White Wine recipe. Written recipe: http://orsararecipes.net/steamed-mussels-in-white-wine-recipe ~MERCH~ My t-shirts: https://teespring.com/stores/orsararecipes My aprons: https://www.cafepress.com/orsararecipes/12456823 Support OrsaraRecipes for FREE by doing your Amazon shopping through this link (bookmark it!): http://www.amazon.com/?tag=orsararecipes-20 ~Social Networks~ Facebook: https://www.facebook.com/OrsaraRecipes Twitter: https://twitter.com/OrsaraRecipes Instagram: https://www.instagram.com/orsararecipes ~My PO Box info~ PO BOX 4129
The Jumilla region in Spain’s southeast has garnered a stellar reputation for its old vine grapes, particularly Monstrell and the dense, dark, concentrated wines it produces. wineexpress.com/ego-bodegas-2016-goru-18m-jumilla Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Are you storing, serving and drinking your wine in the best way? The final episode of this series will help you to understand how storing your wine, and how you serve it, can heavily impact the taste. We’ll discover how wines are stored, pre and post-bottling, and how this is important to the wine ageing
http://homesteadadvisor.com/ If you’ve ever wanted to make wine but thought it was too complicated, then you need to watch THIS ! I usually wait 4 to 5 months before I strain it. I HIGHLY RECOMMEND YOU KEEP THE LIDS LOOSE OR USE AN AIRLOCK LIKE THESE: https://amzn.to/2RyA8Mm THERE HAVE BEEN INSTANCES WHERE JARS HAVE BURST
A man who needs no introduction…mainly because we don’t actually give him one, Tim Mondavi of Continuum Estate Winery!