Month: March 2021

When it comes to the New World vs Old World argument, terroir really makes a difference in the wine you’re experiencing. And that goes double for lesser-known varieties that still might have something to prove in the popular wine consciousness. That’s where the Roussanne blend comes in. In this weekly wine tasting, we’ll be trying
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“We didn’t make any red wines in 2020,” is a refrain echoed by many California winemakers these days. Perhaps no year has seen so many wine regions impacted by so many wildfires. Months after the fires ended, the impact is only just now coming into focus. What made 2020 so difficult was that it brought
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For more great advice, visit http://www.wineselctors.com.au Learning how to drink wine shouldn’t be intimidating. The Wine Selectors Tasting Panel presents a quick, accessible guide that shows you everything you need to know about how to taste wine, from appreciating quality aromas to the way flavours play on your palate.
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Recipe at: http://www.themeatmen.sg/red-glutinous-rice-wine-chicken When was the last time you had a good bowl of Red Glutinous Rice Wine Chicken? As part of our collaboration with Bosch Home (SG), we have recreated this popular traditional dish using homemade red glutinous rice wine – fermented using glutinous rice and red rice yeast. Red Glutinous Rice Wine chicken
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At New York’s Bedford Cheese Shop, cheesemonger Cat Pickei gives us some pro tips on wrapping up that leftover cheese for later. Explore Wine Spectator’s free newsletters: https://winesp.ec/35OoX9t Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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WELCOME TO the ARGAUX BLIND TASTING KIT SHOP NOW: https://www.argaux.com/wine/quarantine-edition-blind-tasting-kits/ This is our way of interacting and intimately connecting with you, all the while introducing you to the world of wine, casually from the comfort of your own home! To put it simply, wine should not be intimidating; rather an inviting agricultural masterpiece that longs
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Learn how to cook steak on the stove and make a luscious red wine sauce to go over it! Pan-seared steak recipe with pan sauce at http://hilahcooking.com/pan-broiled-steak/ T-Shirt by http://janealmirall.com/ New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes: https://www.youtube.com/user/hilahcooking My cookbooks
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Gerald and Michael Malat of Weingut Malat in the Kremstal in Austria describe Grüner Veltliner each from their own point of view. Filmed in Austria and Chicago. See all of our videos with Dai Crisp of Lumos Wines here: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a
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It’s time to know everything you need when popping cork on the bubbly. The greatest drink for marking a celebration is Champagne – a classic – but even being a popular and well-known sparkling wine, there are a lot of questions about Champagne. Should you pair a sweet Champagne with the fantastic meal you’ve prepared
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Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 1 of 2 Chad spoke to another producer about this project a few years ago. Their work is worth a watch: https://vimeo.com/84541280 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more
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