The Far Niente owners founded Nickel & Nickel to produce extraordinary single vineyard Napa Valley Cabs. Each is a very low production wine from a unique sub-appellation in Napa Valley. Shop: https://enth.to/3rjBL0I Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Month: August 2021
Frank Cornelissen talks about his trip to Georgia to explore the origins of winemaking. After seeing a video with Hugh Johnson where people were making wines in qvevri, he was amazed by the beauty of the land and the simplicity of the winemaking. That trip started him on the road to exploring kvevri as an
Ever wonder about the “legs” when you taste wine? Here’s the real deal from The Wine Coach! Looking at the legs of your wine can tell you something about the wine but it is not about stability or even the quality–that’s another MYTH. Want to know why you should look at your legs and what
🇺🇦 LEARN MORE ABOUT UKRAINE: https://davidsbeenhere.com/europe-2/ukraine/ 🌎 TOURS BY LOCALS: https://www.toursbylocals.com/ 👱🏻♀️ DIANA: https://www.instagram.com/dianalvivguide/ My time in western Ukraine continued in one of its most beautiful regions, Transcarpathia, near the Polish, Hungarian, and Slovakian borders. Come with me as I take you to experience authentic Transcarpathian food in Berehove, Ukraine! My day began with my
About a mile off the coast of Santa Barbara, Calif., a sunken treasure of wine is aging under the waves, gently rocked and chilled by the ocean currents. Correspondent Ben Tracy talks with Emanuele Azzaretto, co-founder of Ocean Fathoms, about laying down fine wines in the murky depths, where bottles retain their bouquet – and
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 19th April 2021 the Durigutti, Cara Sucia Cereza Tinto 2019. An unusual natural wine made from an historic ‘Criolla’ grape variety.
#shorts Here are 3 quick tips to get you started on how to taste wine!
Charcuterie is having quite the resurgence, thanks to its Instagram-ability. But this delightful dish is more than just a pretty face.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st May 2017 the Cave de Lugny, Crémant de Bourgogne Blanc de Blancs from Burgundy in France is his Wine of the Week.
Com Ruou Mien Nam (Vietnamese Rice Wine Dessert) http://www.facebook.com/boriville Tweets by boriville http://www.instagram/borivillefood http://www.boriville.blogspot.com Ingredients 2 cup Sweet Rice 8 small Dried Yeast 2 cup + 2 Tbsp. Water (add more or less) 1 Tbsp. Salt 1 cup Water Banana Leaves 2 cup Water Sugar Rinse 2 cups Sweet Rice about 2 times. Then add
The wines of the Antinori family are nothing less that remarkable. This incredible Super Tuscan is the flagship wine of their Bolgheri Estate, Tenuta Guado Al Tasso. www.wineexpress.com/guado-al-tasso-2017-bolgheri-superiore-antinori
Audioburst Video Aired On: Curiosity Daily, 06-13-2019
In this video, Attorney Somm explains the various wine storage options for wine collectors, including different home wine storage options as wells as offsite wine storage. Attorney Somm also discusses three critical attributes that you will need to keep in mind when choosing wine storage. Attorney Somm discusses the pros and cons of the various
We are officially level 2 wine certified students teaching you what to do when your waiter comes out with a bottle of wine and asks you to sample it. Now hopefully you’ll know the proper way to taste wine!! Although we are certified, I still know very little about wine, so please don’t take this
In this episode of ‘Price Points’, Epicurious challenges vinegar expert Michael Harlan Turkell to guess which one of two vinegars is more expensive. Michael breaks down white wine, apple cider, balsamic and rice vinegar before making his guesses! Michael Harlan Turkell is the author of ‘Acid Trip’, available here: https://www.abramsbooks.com/acidtrip Still haven’t subscribed to Epicurious
Joe Wadsack guides Holly and Phillip through the best wines you can get for under £10.
Big bottles are perfect for big celebrations, Romana will show you how to remove the cork
EPISODE #35 – Clams in White Wine Sauce Recipe FULL RECIPE HERE: http://www.spainonafork.com/clams-in-white-wine-sauce/ —————————————————————————————————— ***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos*** —————————————————————————————————— Amazon Affiliate Links: EXTRA VIRGIN SPANISH OLIVE OIL: http://amzn.to/2xcZt7o PAELLA PAN: http://amzn.to/2xXFetl SPANISH SMOKED PAPRIKA: http://amzn.to/2xdVnvO SPANISH ROUND
What is Rousanne? Rousanne is a white grape grown historically in the Rhone Valley in France. Randall Grahm gives an in depth over view of the styles of wine that can be made from this grape and talks about what types of food he pairs with the grape. See all of our videos with winemaker
Now it’s time to talk about how to describe what you are tasting! I usually encourage people to taste wine and then use my easy 3 step process to DESCRIBE any wine. First describe the body (light, medium, or full) of that wine. Second describe a few aromas and flavors you identified int he SMELL
The Original Wine of the Month Club President Paul Kalemkiarian and General Manager Val Levey, address the topic of sediment in wine. Sediments are better than you think. For full transcription, visit: http://blog.wineofthemonthclub.com/wine-of-the-month-club-sediment For more visit: http://www.wineofthemonthclub.com http://www.wineofthemonthclub.tv https://www.instagram.com/wineofthemonthclub/ http://www.facebook.com/WineoftheMonthClub http://twitter.com/WineoftheMonth
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 29th June 2019 the Cono Sur organic Pinot Noir 2018 from Chile is his choice.
James shows you how to make blackened salmon in a white wine cream sauce, DELICIOUS goat cheese polenta, and how to blanch, shock, and saute jumbo asparagus. Make sure you check out the ingredients below before you get started! Have Amazon send you polenta. http://amzn.to/2pZdFg6 BEST PEPPERCORNS IN THE WORLD! (Tellicherry) http://amzn.to/2onwMeD Blackened Redfish Magic
Back by popular demand, here’s the 2nd vintage of Treana Cabernet after receiving raves reviews! http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38717
What is Aglianico? Aglianico is a grape of Italian origin that grows quite well in the south of Italy but also in California. Marc Caparone of Caparone Winery talks about Aglianico’s origins and how they grow it and make it into wine in Paso Robles, California. Marc sat down with Ask a Winemaker in Chicago
Italian vintner Josko Gravner specializes in making “orange wine”. He went back to basics and has spent several years perfecting an old fermentation technique which uses traditional Ribolla Gialla white grapes and fermenting them without removing the skin. Hence the unusual color. The Italian term is “Vini Naturali”, or natural wine. More from Euromaxx: http://www.dw.de/program/euromaxx/s-7555-9798
In this video, Attorney Somm explains how to organize and conduct wine tastings in a wine tasting group as well as four types of themes for wine tastings that have worked particularly well. Wine tasting groups allow the participants to taste a wide variety of wines and are far more cost-effective than wine tasting on
You might have tried drunken prawns 醉虾 but how about making some clams drunk as well :p~~~ To be fair, clams have got to be one of the easiest main ingredients to use and no matter how you cook it (oh well, kinda), you will never get wrong with them. This dish of drunken vongole
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Rose wines are perfect for the summer time or general drinking, and work particularly well with barbecues because they compliment the burnt taste of meat on a grill. Enjoy rose wines during a summer function like a barbecue with tips from a wine connoisseur in this free video on wines. Expert: Gabriel Chisese Bio: Gabriel