Welcome to our “Wines Across Borders” series with Dr. Clinton Lee. If you like wine, you must view this video to help enhance your experience!
Month: May 2021
Here’s our Tuscan Wines “The Classics” wine class in a webinar version where we cover some history, the main regions, and grapes. Here’s the link to the 6-bottle tasting pack that goes with the presentation: https://www.italianwineinstitute.com/product-page/tuscan-classics-tasting-pack Or other links: Grape Tours from Florence: https://www.tuscan-wine-tours.com/ Grape Tours from Nice: https://www.nice-wine-tours.com/ Italian Wine Institute (wine school): https://www.italianwineinstitute.com/
Recipe: https://tasty.co/compilation/how-to-cook-with-red-wine We’re celebrating Tasty’s 5th Birthday!! Join us by sharing a photo or video of your favorite Tasty recipe for a chance to be featured on our page 🥳 Don’t forget to #TASTYTURNS5 To check out classic Tasty recipes on our NEW @Tasty Recipes YouTube page 👉https://bzfd.it/2VU9Zvb We’re mindful of how the current coronavirus
Wine is only for the old, only for women and must be expensive, NOT! Subscribe to our channel: http://bit.ly/2dpSucv Music: Jazz in Paris Artist: Media Right Productions Host: Tita Che @maywalkstheearth (Instagram) https://www.instagram.com/maywalksthe… Graphics by: Ryan Quizon Editor: Cheryll May Ilagan Follow us on Facebook: https://www.facebook.com/WinesAndTitas
Learn about Sherry, presented by Tim Atkin MW
Temperatures are up, the sun is out, and that means the grilling season is well and truly here! Everyone knows the king of all BBQ meats is the steak, but have you ever tried to cook the grandest of all steaks: the filet mignon? Fear not, for Chef Michael Smith is here to teach you
Chef John Fraser, whose 701West holds Wine Spectator’s Best of Award of Excellence, opened Iris April 21 in Midtown Manhattan. The restaurant offers Aegean-style dining, influenced by Turkish cuisine and Fraser’s Greek background, with an emphasis on plant-based dishes. “This restaurant is such a direct expression of my heritage and passion, as seen through the
http://www.wineswonderland.com/best-white-wines-starting-with-the-grapes/ There are so many different white wine labels on the market it makes your head spin. Start getting to know white wines by discovering the 4 most popular grapes in the USA and the wines that are produced for them. For more information, tips and tools to develop your wine enthusiasm look at http://www.winewsonderland.com
Food scientist Dan Kohler is in the kitchen explaining the science behind wine sorbet and even makes some of his own out of blackberry port. He explains that ice crystals are the most important component for wine sorbet. Dan introduces Home & Family to a variety of alcoholic sorbets and what kind of foods he
Vanessa Albessard-Aubert is the descendant of a family of wine makers. She has grown up between the vineyards and cellars her ancestors have cultivated on the Right Bank of Bordeaux since 1732.
Join us today as Rebecca provides some great insight on Natural Wines as well as a few of her favorites!
Homemade wine cookies are a traditional Italian recipe and they are simply delicious! ‘Ciambelline al vino’ is an ancient recipe from the Roman countryside made with the basic ingredients of flour, olive oil and sugar combined with red or white wine. They are then shaped into ‘ciambelline’, little ring-shaped doughnuts, before being sprinkled with sugar
There’s a wine that truly represents the complex, collector-worthy reds coming out of Greece – Xinomavro. Tasting Xinomavro packs a real punch – one of the reasons it’s often compared to the far more expensive Barolo and Nebbiolo in general. But what makes it unique? During this week’s tasting challenge, we’re going to find out
David Bruce, a pioneer in winemaking in the Santa Cruz Mountains and an early advocate of California Pinot Noir, died April 28. He was 89. “He was a trailblazer in the Santa Cruz Mountains,” said Jeffrey Patterson, owner and winemaker of Mount Eden Vineyards. “He was an unabashed Burgundy man, and he planted one of
The Destin Charity Wine Auction made a strong comeback following an uncertain year for live events, raising more than $2 million for 16 local children’s charities. Organizers refocused their efforts by introducing a hybrid model that combined in-person events with virtual auctions, and it paid off by raising nearly $700,000 more than last year’s $1.35
Laurie Forster, The Wine Coach shows you how the steps a sommelier uses to properly popping your cork with a waiter’s corkscrew or wine key. Step 1 in your wine education is to open the bottle with ease. 1. Find out why using a waiter’s corkscrew is the easiest way to uncork anywhere. 2. See
Join us for a tasting of dough Wines, the James Beard Foundation’s first wine collaboration! Crafted in concert with a diverse group of chefs and beverage professionals, dough wines were created to complement food. Get a taste of their four inaugural wines and story behind the brand. Buy the wine to enjoy while watching the
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th March 2019 the Marks & Spencer, Petit Chablis 2017, a white Burgundy wine made from Chardonnay.
Yellow Wine Chicken recipe is a very popular dish often prepared for ladies in confinement. However, this delicious dish is not limited to postpartum ladies. Even normal folks like us can enjoy this yummy dish any time. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our
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This video describes different types of Chardonnay while using an unoaked chardonnay from Kay Wines . This is Kay Wines Chardonnay 2018 which has aromas of pineapple and tropical flavour and it is owned by Katlego Komana NB: This video was taken before LockdownSA You can also follow me on the socials: Instagram: https://www.instagram.com/terrasgwabe Twitter:
Today I would like to share with you my Linguine with Clams Recipe. Written Recipe: http://orsararecipes.net/linguine-with-clams-recipe-2 ~MERCH~ My t-shirts: https://teespring.com/stores/orsararecipes My aprons: https://www.cafepress.com/orsararecipes/12456823 Support OrsaraRecipes for FREE by doing your Amazon shopping through this link (bookmark it!): http://www.amazon.com/?tag=orsararecipes-20 ~Social Networks~ Facebook: https://www.facebook.com/OrsaraRecipes Twitter: https://twitter.com/OrsaraRecipes Instagram: https://www.instagram.com/orsararecipes ~My PO Box info~ PO BOX 4129 Long Branch
How to Taste Wine. Part of the series: Perfect Pours. Sommelier Jordan Salcito explains how to taste wine like a pro, first smelling the wine to identify its characteristics and descriptors, then tasting it and noting not only the flavors, but also how the wine feels in her mouth. Read more: http://www.ehow.com/video_8524349_taste-wine.html
Wine writer + expert Elaine Chukan Brown speaks with Hardy Wallace, Owner and Winemaker, Dirty and Rowdy Family Winery, with special guest Steve Edmunds, winemaker and owner of Edmunds St. John. Elaine and Hardy discuss how producers have recently been reimagining California, drawing on its past, contemplating current climate challenges, and projecting future changes in
Welcome to the first step in this channel, we hope to bring in new thoughts and views on wine this episode. If you’re reading this, you’re sure the good hoomans this community needs. Always, Stay Curious! ▶ Did you enjoy our first video on wine introduction? Drop a LIKE and SUBSCRIBE for more content. ▶
Wine writer and educator Elaine Chukan Brown speaks with geologist and terroir specialist Brenna Quigley in California. Elaine and Brenna continue their tour of California’s diverse terroirs, looking at different regions throughout the Golden State. They talk through the experience of the wines soil to glass – how different soil types show up in the
Steamed mussels in a white wine & tomato broth is a delicious restaurant quality dish that you can put together in minutes in your own kitchen! Join Eric from Simply Elegant Home Cooking who demonstrates how easy it is to cook these mussels. It is important to clean off the mussels with a brush, and
This month’s wine club shipment theme is “Bold Red Wines.” Well be tasting four exceptional bold red wines to learn more about things like tannin and under-the-radar varieties, like Aglianico. Wine Club 001: Bold Red Wines [embedded content][embedded content]Vanessa Conlin introduces this month’s wine club. If you start something, you might as well go big.