Here we Go with Crystal who gives some info and fun stories about this 2 “crazy”, amazing and revulotionary Producer in Valtellina. Faso and Birba will trap you in their special world. Enjoy guys
Month: May 2021
The earliest known alcoholic beverage dates back to about 9,000 years ago. Find out which civilizations produced the first beers, wines, and spirits; the chemistry behind alcohol’s mind-altering effects; and the surprising ways alcohol has influenced culture. ➡ Subscribe: http://bit.ly/NatGeoSubscribe #NationalGeographic #Alcohol #Educational About National Geographic: National Geographic is the world’s premium destination for science,
Hi guys, This is is Jamyang. Food is a huge passion of mine. Except for a Tibetan local tour guide, I’m also a Tibetan chef, running a Tibetan-style family restaurant, with my special recipes including Tibetan sweet tea, Tibetan noodles, curry rice, yak meat, Tibetan Momo, Tibetan-style hotpot, and more Tibetan dishes. If there is
Laura Maniec walks us through her pack The Oak Effect in Red Wine. ————————————————————————————– Lunar Apogé Syrah 2015: 01:38 Valle de Uco Laureano Gomez Malbec 2015: 03:37 Ardal Vendimia Seleccionada 2013: 05:59 Seghesio Aglianico 2009: 08:48 ————————————————————————————– Get these wines now at: https://goo.gl/wSxcTg About Weekly Tasting: https://goo.gl/3tAW2m Follow Weekly Tasting: Facebook: https://www.facebook.com/weeklytasting Instagram: https://www.instagram.com/weeklytasting/ Twitter:
PRIORAT is extreme. With an intense Mediterranean sun, steep roman-cut terraces and unforgiving dark slate soils known as llicorella, everything about this region is challenging. The primary varietals are the indigenous Garnacha and Cariñena. These wines are practically heroic: intensely proud and concentrated in every way with stewed inky fruit and ripping tannins. Have you
Poularde à la Bourgeoise Recipe – 1759 Roast Chicken In Wine Sauce – Old Cookbook Show This is a traditional French pot roast chicken recipe that uses a great white wine sauce / vegetable coulis for the finish. Poularde à la- Bourgeoise Flambez , vuidez-la, & lui troussez les pattes dans le corps. Vous mettez
“It tastes like grapes, if I wanted grapes I would just eat grapes.” Ladylike Subscribe for your weekly dose of Freddie, Chantel, Devin, Kristin and Jen and all the antics that they get up to. We are so excited to have you here. Lady test, lady stay-tuned. Credits: https://www.buzzfeed.com/bfmp/videos/34265 Check out more awesome videos at
Make your very own sangria at home – http://sangriaredwine.com/ Red wine sangria recipe (What you need): -A bottle of wine, any type of red wine you would like, tradition, cheap, expensive, box, even white wine. (I’m sure if you had one from a restaurant, they used the cheap stuff.) -2 oranges -1 lemon -2 tablespoons
In this short episode, I demonstrate that tasting wine is a very personal and subjective matter, that there are no rights or wrongs, just your own perception of the wine. Feel free to check out our website: www.goodbrothers.co.cuk
What is sustainable wine, really? Ask five different people and you’ll get five different answers – maybe more! This is because sustainability is a catchall for the work winegrowers can do to conserve resources and make great wine for the long haul. Join us to discover how wineries in three of New York’s major AVAs
This melon wine recipe makes 1 gallon of light, tasty and refreshing melon wine, which is a perfect summers drink. The full recipe for this melon wine can be found below: 👇 https://www.happyhomestead.co.uk/melon-wine.html Cross My Loof Wine Yeast https://ebay.us/RJJH5v ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ Chapters: 0:00 Why make Melon Wine 0:27 Ingredients needed to make Melon
Watch more at: http://vids.LocalWineEvents.com
In this show, we welcome Thierry Fritsch, the head oenologist and chief wine educator of the Conseil Interprofessionnel des Vins d’Alsace (CIVA), the regional wine regulatory and promotional body of the Alsace wine region. Born and raised in Alsace, Thierry is an agricultural engineer and oenologist, and has an MBA from the Business School of
Self made fermented sticky rice & rice wine from scratch , which is used in many Chinese traditional desserts. The rice wine is sweet and full of flavour, which is a nature additive for many Chinese pastries. The rice can later cook with eggs and sticky rice balls. When I’m making something so basic from
When it comes to red wine, many people think of the lush, dark wine that comes out of warmer climates like California and Bordeaux. But what happens when red grapes are grown in higher altitudes and cooler climates? To find out, you need to taste Austrian Zweigelt. This week we’re talking about Zweigelt: Austria’s flagship
You like wine, but sometimes you question yourself when you’re handed a glass at a restaurant or bar. Are you really supposed to swirl, or is that just something people do for show? What’s the right way to smell it, and why do you have to put all this effort into the first sip anyway?
In this video I am visiting Kmetija Štekar in Slovenia just in the busy time of harvesting grapes for wine production. You will get to know a bit about how healthy organic grapes are handpicked and fermented into different kinds of natural wines. The winemakers Janko Štekar and Tamara Lukman explain about some of the
In this video part 1, we show how we went and picked 7 five gallon buckets of two types of muscadine grapes from my daughters vines to make homemade wine. Part I is about picking, washing, crushing and taking the grapes & juice through what’s called a Primary and Secondary Fermentation process. Part II will
Following a vehicle crash on May 12 on a back road near the town Sebastopol, Calif., in Sonoma County wine country, a winemaker is dead and a young vineyard manager is facing DUI and possible manslaughter charges. Mark Osborne, 53, an enologist at Gary Farrell Winery in the Russian River Valley, was riding his bicycle
Amelia Singer talks about wines of Chile, focusing on the wines of Francisco Baettig and Edoardo Chadwick: Viña Seña and Viñedo Chadwick. Music composed by Tim Anderson.
A wine that smells like a barnyard? This week’s episode, #5, we explore a grape that’s a bit of a mystery – Syrah… or is it Shiraz? What are the best red wines for beginners to try? Certified wine pro Marc Supsic will give you some easy suggestions, background, wine tasting notes and wine pairing
Ingredients to make Nutmeg wine : Nutmeg fruit : 2 kg Granulated sugar : 1 kg Boiled and cooled water : 2 L Whole wheat : 5 tbsp ( crushed ) Yeast : 1 tbsp Hope you will enjoy this wine !!!
Alejandro Fernandez, who revolutionized Spain’s Ribera del Duero region with his determination and his iconic wine, Pesquera, died May 22 in Santander. He was 88. “The passing of our friend and mentor Alejandro Fernández is also the passing of an era bridging the past to the future,” said Steve Metzler and Almudena de Llaguno, founders
Heidi Scheid enjoys a glass of wine every night. “Wine is just a part of everyday living, the perfect way to segue from a busy schedule to a relaxed evening,” says Scheid, who is the executive vice president of Scheid Family Wines in Monterey, Calif. “But I also like to get up early, exercise and
Hi everyone! Welcome to VLOG 3! This vlog will guide you through on how to taste wines. Hope this helps! CHEERS AND PLEASE DRINK RESPONSIBLY! Special thanks to Asmara Urban Resort & Lifestyle Village – https://www.facebook.com/AsmaraUrbanResort https://www.instagram.com/asmaraurbanresort/ _________________________________________________________ Follow us on our social media pages: FACEBOOK: https://www.facebook.com/CharltonTradeOnline/ INSTAGRAM: https://www.instagram.com/sugbowine/ _________________________________________________________ PS. I don’t own the
In this video we take a deep dive on the special wines from Barolo. In this video we tasted two different wines from the 2007 vintage from two different communes vintages to see how similar (or different) they are. This was a fun experience and the type that I recommend to expand your wine knowledge.
This video shows you how to make The Best Red Wine Sangria Recipe. Print out the complete recipe on RecipeGirl.com.
Bob Bertheau is the Director of Winemaking and steward of the incredible legacy of Chateau Ste. Michelle. As one of Washington’s (The country’s?) most famous wine brands, Bob has his work cut out for him in maintaining the quality and consistency the brand has come to demand…SPOILER ALERT: That’s just what he’s doing.
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