“It’s gonna take a lot to take me away from you”. This is it, the future of South Africa…Chris Alheit is a true steward of the vinous history of the cape and his wines ‘Cartology’, ‘Radio Lazarus’, and ‘Magnetic North’ are some of our favorite exemplary models of the new S. African philosophy. We’re tickled
Month: December 2020
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Watch the spring growing season unfold at Jordan Winery in the Alexander Valley with this wine documentary. It’s a beautiful snapshot into the vividly colored seasons in California. Spring is one of the best times to visit Sonoma because the weather is nice, the vineyards are just coming back to life and there are less
What is Grenache? Winemaker Randall Grahm explains the basics of Grenache, both in the glass and in the vineyard. He calls it a “wonderful grape” that is a chameleon in that it can be light and fruity or rich and powerful. Included is a quick overview of where the grape is grown in the world
Novel Wines with Yaz and Ben is an all-new web series starring broadcast journalist Yasmin Cooke as she begins to discover a whole new world of wine. Yasmin is joined by award-winning wine writer and Novel Wines co-founder Ben Franks. In the first three episodes we do the “Palate Test”, a guide to tasting wine
Anna and Kristina tackle different types of Prosecco sparkling wines and bring in the public to help with the taste test. Prosecco’s used in this video: – Mionetto Prosecco – https://usa.mionetto.com/us – Valdo Spumanti – http://valdo.com/en/ – Adriano Adami Dry Vigneto Giardino – Mini Prosecco Frizzante Follow EATS on YouTube! http://lickst.at/eatsonyoutube
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 9th December 2019 the Quinta do Noval, Late Bottled Vintage 2012, an LBV Port of great quality from this top estate
Baby, it’s cold outside…and therefore I am sharing this easy Glühwein recipe with you! You only need 5 ingredients and 20 minutes of your time to prepare this Mulled Wine. This delicious hot red wine recipe is a traditional German Mulled Wine recipe. Dust off your Christmas decoration, get your knitted beanie and gloves out
Chateau Lafite Rothschild makes some of the best wine in Bordeaux. No less impressive is the chateau’s charming owner, Baron Eric de Rothschild, who sounds a bit like Cupid as he describes his wine.
Beaujolais has become quite topical as of recent and rightfully so. There’s a renewed interest in the region giving attention to some of the oldest vines in France, as well as encompassing a variety of winemaking philosophies both new and old. Any way you cut it Beaujolais is on fire right now with some of
Take a journey down the Jordan bottling line—inside and out of the wine bottling process—from the point of view of a cabernet sauvignon bottle with a GoPro strapped to it. This wine bottling equipment video was created by Thomas Remiyac, part of the Jordan Winery cellar team. Tied first place in our GoPro video contest
Winemaker Eric Texier talks about the technique of punching down the cap of grapes that settles on top of the juice as wine ferments. Originally a way to avoid the development of volatile acidity, it became a technique for extracting color and tannin. Now Texier feels it has become overused and a tool of “modern”
White wines of global repute and a picturesque countryside come together in the Mosel Valley, one of Germany’s oldest winegrowing regions. It’s also the world’s largest area for cultivating the Riesling grape variety. For more about wines go to http://www.dw.com/en/frosty-spring-hits-french-and-german-farmers-and-winemakers/a-40237214
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 June 2020 the Bruno Giacosa, Dolcetto d’Alba 2017, a wine from Piedmont in Italy and one of its most famous winemakers.
This is our channels first video showing you how to make an easy 1 gallon of red grape wine with shop brought grape juice. Ingredients and equipment: Equipment: 1. Primary ferment bucket with lid (food grade plastic) 2. 1 Gallon Demijohn 3. 1 Airlock and bung to fit Demijohn 4. Length of siphoning hose 5.
Join us in New Orleans, where there’s music everywhere you stroll and one of America’s most extraordinary local cuisines is better than ever. Wine Spectator associate editor Mitch Frank is your guide.
Kyle and Tristen explore and document a SoCal rarity, Cucamonga’s Lopez Vineyard, a 95 year old patch of dry-farmed Zinfandel surrounded by freeways and urban sprawl…
Winemaker Trevor Sheehan produces these stunning wines with the help of his friends in Napa Valley that bring him prime fruit that he selects and then turns into lush, expressive wines. Shop: https://www.wineexpress.com/navigator-2018-cabernet-sauvignon-napa-valley Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Jordan Winery Ranch Manager Brent Young discusses and demonstrates a recent viticulture experiment in which the wings of Petit Verdot grape clusters were removed after the grapevines flowered and the berries began to form (fruit set). The wings of the grapes were developing later than the center of the grapes, and by thinning or removing
Winemaker Fred Scherrer discusses reductive winemaking and defines lees in response to questions from Jessica Bell of the MidWest Wine School. Jessica teaches WSET certification courses in the Midwest. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we started. Please check out
When it comes to enjoying good wine, its not just the quality of the wine that matters. Knowing how to taste your wine properly can play a big role in how much you get out of it. So before you fill your next glass, make sure you follow these simple steps to enjoy every last
Types of Rose Wines. Part of the series: Wine Types & Selection Tips. Rose wines are perfect for the summer time or general drinking, and work particularly well with barbecues because they compliment the burnt taste of meat on a grill. Enjoy rose wines during a summer function like a barbecue with tips from a
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26 March 2018 the Chateau Dereszla, Tokaji Amethyst Furmint 2016 from Hungary.
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Aussie Rieslings can be enjoyable on release and some –even value wines under $15– can mature quite nicely. Learn about these wines with Harvey Steiman as he tastes a pair of Leasingham Bin 7 Rieslings, one from 2007 and the other from 2003.
The Tip Top of Tuscany! Kyle and Paolo look back at the history of Chianti and lay out how instrumental Paolo and his estate [Isole e Olena] were in shaping what it is today.
Celebrate the wine country lifestyle with Jordan Winery’s loyalty program, Jordan Estate Rewards. Membership is free, and you’ll earn points for access to exclusive food and wine experiences at the winery. Like some of the best wine clubs, there are no automatic shipments. Learn more at www.jordanwinery.com/rewards.
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