One of the most isolated wine regions in the world, Margaret River, Australia also happens to be a place where Cabernet Sauvignon and Chardonnay reach their absolute zenith! Uber-talented winemaker Virginia Willcock is in the hot-seat this week to explain the magic of Margaret River…
Month: December 2020
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Premature Oxidization in white Burgundy is one of the biggest challenges the region faces. Winemaker Emmanuel Broux explains what he feels is the reason for so many of the problems. Emmanuel Broux of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See
Need some tips on how to sniff and swirl wine like a pro? Montreal-based musician and wine enthusiast Peter X will walk you through the ins and outs of wine tasting. »»» Subscribe to CBC News to watch more videos: http://bit.ly/1RreYWS Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: http://bit.ly/1Z0m6iX
In the world of sweet wines, Hungary’s Tokaji reigns supreme. King Louis XIV even dubbed it, “king of wines.” But what separates this regal liquid from the rest? Winemaker István Szepsy credits the layers of volcanic rock under the furmint grape vines for the wine’s balanced, minerally mouthfeel. And he would know. Szepsy’s family has
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 29 June 2014 the Chandon Brut Sparkling Wine from Argentina is his Wine of the Week. A seriously good tradional method fizz made by Chandon in Mendoza.
In today’s video, we’re making glögg! This is a Scandinavian mulled wine recipe that is typically made for large holiday parties. This year I’m not attending any large parties, so I’ve put together my own recipe that will serve 2-4 people. If you’re keeping it low-key this holiday season, give this one a try. Then
Dolcetto…what a motherf**ker of a grape! Tough to grow, hard to vinify. BUT, delicious to drink. Especially when crafted by the capable hands of Orlando Pecchenino whose family has been making Dolcetto wines in the Dogliani region of southern Piedmont for generations. ►PECCHENINO’S WEBSITE http://www.pecchenino.com/it/index.php ►BUY PECCHENINO WINES https://www.winex.com/catalogsearch/result/?q=pecchenino ► WINYL ON INSTAGRAM https://www.instagram.com/winylgram/ ►
The 2015 was named the #1 Wine of 2018 by Wine Spectator Sassicaia is the original Bolgheri Super Tuscan and now even has its own DOC. It has spurred many followers but few rivals. Every vintage of this iconic wine garners lavish praise & big scores.
Jordan Winery has been named 2014 American Winery of the Year by Wine Enthusiast as part of the magazine’s Star Awards. As an expression of our gratitude, here is our Star Awards Gala ceremony video, “Thank You for Drinking with Us.” View the public version of this video here: https://www.youtube.com/watch?v=Wq6Qz1Pw5fs
Foods&Wines from Spain and the ICEX Office in Warsaw organized the following Degusta España seminar: • Cardiology in Spanish • Michał Stykowski, the only Spanish Wine Scholar in Poland Michał Stykowski is a sommelier and member of the Polish Sommelier Association. He works at wine company Wine rePublic, runs an event agency and is a
Types of Wine to Make: Tips for Winemakers. Part of the series: How to Make Wine. Get tips from an expert for beginning vintner on making different types of wine and learn more about wine in this free instructional video.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For August 2018 the Lions de Suduiraut, a sweet wine from Sauternes in France, is his choice: a contemporary take on this traditional sweet wine region.
Carrot Wine | വെറും 10 ദിവസം കൊണ്ട് ഒരു കിടിലം വൈൻ ഉണ്ടാക്കിയാലോ? Christmas Special Recipe | Christmas Recipe Hello dear friends, Watch this video till the end and learn How to Carrot Wine. Please share your valuable feedback through the comment box. Hope you all will enjoy this video. Don’t forget to Like, Share and Subscribe.
Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
John Jordan completed his first Wings of Rescue mission, a charity of volunteer pilots who are passionate about animal rescue. Here is our video from his flight that transported 17 shelter dogs from Livermore, CA to new homes in Boise, ID. Learn more at www.wingsofrescue.org.
What is reduction in wine? We asked a producer from Burgundy who says it’s the most interesting part of winemaking, but also one of the most challenging. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our
http://www.which.co.uk/news/2014/11/best-champagne-and-sparkling-wine-revealed-by-which-taste-test-385258/?utm_campaign=video_food&utm_medium=video&utm_source=youtube_channel&utm_content=wineandchampagne&utm_term=description Find out what Which? experts look for in the smell, taste and body of a Champagne to bring you the best bubbles for your budget. Get advice on storing your wine and popping the cork without losing a drop too.
???? STONE CASTLE VINEYARDS AND WINERY: https://www.instagram.com/stonecastlewine ???? TRAVEL MEDIA EU: https://www.instagram.com/travelmedia.eu ???????? DAVID’S BEEN HERE KOSOVO & ALBANIA SHIRTS: https://teespring.com/stores/davids-been-here Day five of my epic Albania/Kosovo road trip continued in the town of Rahovec, Kosovo! Join me as I visit the country’s largest winery, Stone Castle Vineyards and Winery in Rahovec, Kosovo! ???? RENTAL
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For this week the Blandy’s 20 Year Old Terrantez Madeira is his choice.
Live with nature.The gift from nature is the best.Made of the beautiful peach blossom by beautiful god girl-李子柒
A truly special day it was to have OG Napa great John Williams in the hot seat. He may be a ‘Grumpy Old Man’, but his wines have stood the test of time and continually prove why he’s one of the best in the Valley and always has been.
This Chianti is a signature wine for Antinori and is consistently one of the most outstanding wines from the Chianti Classico region. Since 2011, it has been produced exclusively from a selection of the grapes of the Tignanello estate.
Why is sugar added to grapes in winemaking? John Paul of Cameron Winery talks in detail about Chaptalization in part 1 of 2 of this series. Specifically, John explores sucrose production in the leaves and how enzymes in the plant hydrolyze that sugar into glucose and fructose. Thumbnail Credit: Olivia Schelly Watch Part 2: https://www.youtube.com/watch?v=Hmaf_o14bAs
Drinking deliciously aged fortified wine sounds great, but what happens if you haven’t had a bottle in the cellar since you were a teenager? Not to fear, because the makers of Tawny Port have done the aging for you. All that’s left to do is choose the style that fits your palate. How To Choose
Rudera Wines is an exquisite boutique brand based in Paarl, Western Cape, South Africa. Rudera deals mostly in exports. This short production showcases the beautiful Rudera wine farm and introduces the winemaker, assistant winemaker and viticulturist, founder and chief executive, and owners. Contact Rudera by email at info@rudera.co.za, by phone at +27 2185 21380; or
Have you ever wondered what the Spanish sherry wine bottle labels mean? Have you had a bottle of sherry wine and do not understand why some are pale colour and very dry, while others are dark, bold and very sweet? Then keep watching this video. We will explain the different types of Sherry wines: Fino
Tom Cannavan of wine-pages.com chooses the Sonoma Cutrer Chardonnay 2006 from California as his wine of the week for June 27th 2010. Video wine review
Hi , I’m Deepa . This channel is to showcase my passion for cooking . You can also find me on : Instagram : https://www.instagram.com/deepas_passion/ https://m.facebook.com/DeepasPassion Kindly like , share and subscribe ???? Beetroot 500g 350g sugar + 1tbsp + 1tsp 1.5L water boiled & cooled 1/2tsp dry yeast 8 cloves 4 cardamoms 1 big
A golf-cart tour of a Bordeaux chateau?! It’s obvious that Pontet-Canet proprietor Alfred Tesseron enjoys life — even as he works tirelessly to make his fifth-growth Pauillac estate equal in quality to its first-growth neighbors.
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